Seadas (Sardinian Honey and Cheese Pastries)

Ingredients

  • 4 cups (500 grams) of plain flour
  • 1 cup (250 milliliters) cold water, or as needed
  • 4 tablespoons (50 grams) of lard or butter
  • 1 pinch salt
  • 10 ounces (300 grams) of a young Pecorino cheese, cut into cubes
  • Zest of 2 lemons
  • Olive oil for frying
  • + 1 more ingredients
    • ¾ cups (250 grams) honey

Make a dough by combining the flour and salt with some cold water bit by bit until you have a silky, elastic consistency. Add the lard (or butter) and knead until well incorporated. Let the dough rest about 30 minutes, covered.

View full recipe at SpringPad

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