Seadas (Sardinian Honey and Cheese Pastries)


  • 4 cups (500 grams) of plain flour
  • 1 cup (250 milliliters) cold water, or as needed
  • 4 tablespoons (50 grams) of lard or butter
  • 1 pinch salt
  • 10 ounces (300 grams) of a young Pecorino cheese, cut into cubes
  • Zest of 2 lemons
  • Olive oil for frying
  • + 1 more ingredients
    • ¾ cups (250 grams) honey

Make a dough by combining the flour and salt with some cold water bit by bit until you have a silky, elastic consistency. Add the lard (or butter) and knead until well incorporated. Let the dough rest about 30 minutes, covered.

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network