Seadas (traditional sardinian fritter)


  • 1 ¾ oz butter
  • 1 lb
  • honey to taste
  • lemon zest
  • salt to taste
  • 7 oz water
  • 3 eggs
  • + 1 more ingredients
    • 1 lb all-purpose flour

Step 1 Make a well in the centre of the semolina, put the egg and water with salt into it and mix with the hands for at least 15 minutes. Step 2 Gradually incorporate the butter (or, if you prefer, you can substitute butter with an equal amount of lard, as called for in the traditional re...

View full recipe at SpringPad


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