Seafarers' Cherries Jubilee

Ingredients

  • 1 (15-oz.) can pitted Bing cherries in syrup
  • ½ teaspoon ground allspice
  • 6 tablespoons chocolate liqueur
  • ¼ cup sugar
  • ¼ cup brandy
  • ¼ cup black raspberry liqueur
  • 1 qt. vanilla ice cream
  • + 3 more ingredients
    • 1 (14.5-oz.) can pitted tart cherries in water
    • 2 tablespoons cornstarch
    • 12 chocolate fudge cream-filled rolled wafers

1. Combine cherries in a heavy non-aluminum 3-qt. saucepan; reserve 6 Tbsp. syrup. Stir together cornstarch and reserved syrup. 2. Stir together sugar and allspice; add to cherries, and bring to a boil over medium heat. Reduce heat to low; add cornstarch mixture, and cook, stirring constantly, 2 ...

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