Seafoam Candy

Ingredients

  • 1 cup chopped pecans
  • 1 cup water
  • 1 cup water
  • 4 cups firmly packed brown sugar
  • 2 egg whites
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • + 3 more ingredients
    • 2 egg whites
    • 1 teaspoon vanilla extract
    • 4 cups firmly packed brown sugar

Combine sugar and water in a large Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches firm ball stage (24...

View full recipe at My Recipes

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