Sear-Roasted Halibut with Blood Orange Salsa

Ingredients

• 3 small blood oranges, cut into segments, segments cut in half
• Kosher salt and freshly ground black pepper
• 1 tsp. finely grated navel or Valencia orange zest (from 1 small orange)
• 1 tsp. chopped fresh thyme
• Kosher salt and freshly ground black pepper
• 4 6-oz. skinless halibut fillets
• 1 Tbs. extra-virgin olive oil
• + 5 more ingredients
• • 2 Tbs. minced red onion
  • 1 Tbs. chopped fresh cilantro
  • ¾ cup fresh navel or Valencia orange juice (from 2 medium oranges)
  • 3 Tbs. olive oil
  • 1 Tbs. finely grated navel or Valencia orange zest (from 2 medium oranges)

Position a rack in the center of the oven and heat the oven to 425°F.

View full recipe at Fine Cooking