Sear-Roasted Halibut with Tomato & Capers

Ingredients

• Kosher salt and freshly ground black pepper
• 1-½ tsp. balsamic vinegar
• 2 Tbs. capers, rinsed and chopped
• ¹/₃ cup all-purpose flour
• 1 pint cherry or grape tomatoes, halved
• 1-½ Tbs. chopped fresh oregano
• 2 Tbs. extra-virgin olive oil
• + 2 more ingredients
• • 2 medium cloves garlic, thinly sliced
  • 1-½ lb. thick skinless halibut fillet (or other mild white fish, like cod), cut into 4 even pieces

Position a rack in the center of the oven and heat the oven to 450°F. In a medium bowl, mix the tomatoes, capers, oregano, vinegar, 1/2 tsp. salt, and 1/4 tsp. pepper. Season the fish with 3/4 tsp. salt and 1/4 tsp. pepper and dredge it in the flour, shaking off the excess. Heat the oil in a 12-i...

View full recipe at Fine Cooking