Seared Ahi Tuna and Avocado Tartare

Ingredients

• ¹/₃ cup red onion
• ¹/₃ cup fresh cilantro
• 1 serrano chile or jalapeño chile
• 1 large avocado
• 3 ½ tablespoons extra-virgin olive oil
• 1 6-ounce ahi tuna steak
• 2 teaspoons fresh oregano
• + 1 more ingredients
• • ¼ cup fresh lime juice

Heat heavy small skillet over high heat 2 minutes. Brush tuna with 1/2 tablespoon oil; sprinkle with salt and pepper. Place in skillet and sear until brown outside and almost opaque in center, about 3 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons oil, and all rem...

View full recipe at Epicurious