Seared Coriander Scallops with Bok Choy and Hoisin

Seared Coriander Scallops with Bok Choy and Hoisin
Photo by Lisa Hubbard

Ingredients

  • 2 teaspoons oriental sesame oil
  • 2 teaspoons fresh ginger
  • 2 baby bok choy
  • 2 tablespoons water
  • ¾ cup fresh orange juice
  • 2 tablespoons hoisin sauce
  • 1 tablespoon coriander seeds
  • + 1 more ingredients
    • 10 large sea scallops

Whisk orange juice, hoisin sauce, and ginger in small bowl. Pat scallops dry on paper towels. Sprinkle coriander seeds over top of scallops, pressing to adhere. Heat sesame oil in large nonstick skillet over high heat. Add scallops, coriander side down, and cook just until opaque in center, turni...

View full recipe at Epicurious

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