Seared Coriander Scallops with Bok Choy and Hoisin

Ingredients

• 2 teaspoons oriental sesame oil
• 2 tablespoons water
• 2 teaspoons fresh ginger
• ¾ cup fresh orange juice
• 2 tablespoons hoisin sauce
• 1 tablespoon coriander seeds
• 10 large sea scallops
• + 1 more ingredients
• • 2 baby bok choy

Whisk orange juice, hoisin sauce, and ginger in small bowl. Pat scallops dry on paper towels. Sprinkle coriander seeds over top of scallops, pressing to adhere. Heat sesame oil in large nonstick skillet over high heat. Add scallops, coriander side down, and cook just until opaque in center, turni...

View full recipe at Epicurious