Seared Mahi-Mahi with Green Gazpacho Sauce

Ingredients

• 4 7-to 8-ounce mahi-mahi fillets
• 5 ½ tablespoons olive oil
• 1 ½ tablespoons white-balsamic vinegar
• ½ cup fresh cilantro
• ¾ cup green onions
• 1 ½ cups English hothouse cucumber
• 2 ½ teaspoons serrano chiles
• + 2 more ingredients
• • 1 ½ teaspoons ground cumin
  • 6 ounces small red and yellow cherry, pear, or grape tomatoes

Combine cucumber, onions, cilantro, 4 1/2 tablespoons oil, 1 1/2 tablespoons vinegar, and chiles in processor. Using on/off turns, blend mixture until finely chopped. Transfer to bowl. Season with more vinegar, if desired, and salt and black pepper. Sprinkle fish fillets on both sides with salt, ...

View full recipe at Epicurious