Seared "marinated" Tuna with BlackOlive Vinaigrette
Photo by Veron Skinner
Ingredients
- 3 tablespoons fresh lemon juice
- French green lentils
- fresh chives
- ¼ cup purchased black-olive puree
- 10 tablespoons olive oil
- 1 1-pound tail-end pieceahi tuna fillet
Place lemon juice in small bowl. Whisk in 1/2 cup olive oil, then olive puree. Season vinaigrette to taste with salt and pepper. Sprinkle tuna with salt and pepper; rub with remaining 2 tablespoons oil. Heat heavy large skillet over high heat. Add tuna to skillet; brown on all sides, turning occa...
Chardonnay Wines from California
You also might like
Seared Tuna and Radish Salad with Wasabi Dressing Recipe
Soba Noodle Salad with Seared Tuna Recipe
Seared Tuna Sandwich with Balsamic Onions Recipe
Winter Greens with Black Olive Vinaigrette & Warm Marinated Goat Cheese Croutons Recipe
Seared Tuna on Mixed Greens with Cilantro-Lime Vinaigrette Recipe
Mediterranean Rice Salad with Seared Tuna Recipe
Best Wine Deals
-
$29.9925% off
Go Figure Rutherford Cabernet 2012 -
$21.9927% off
Roederer Estate Champagne Blend Anderson Valley Brut NV
Comments