Seared Mediterranean Tuna Steaks

Ingredients

• 1 tablespoon extravirgin olive oil
• 1 tablespoon lemon juice
• ½ teaspoon bottled minced garlic
• 12 chopped pitted kalamata olives
• 4 (6-ounce) Yellowfin tuna steaks (about 3/4 inch thick)
• ½ teaspoon salt, divided
• ½ teaspoon ground coriander
• + 6 more ingredients
• • ¹/₈ teaspoon black pepper
  • 1 ½ cups chopped seeded tomato
  • ¼ cup chopped green onions
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon capers, drained
  • Cooking spray

Heat a large nonstick skillet over medium-high heat. Sprinkle fish with 1/4 teaspoon salt, coriander, and pepper. Coat pan with cooking spray. Add fish to pan; cook 4 minutes on each side or until desired degree of doneness. While fish cooks, combine remaining 1/4 teaspoon salt, tomato, and remai...

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