Seared Pimentón-Crusted Tuna with Chickpea Artichoke Salad

Seared Pimentón-Crusted Tuna with Chickpea Artichoke Salad
Photo by Charles E. Walton IV

Ingredients

  • 2 (8-ounce) tuna fillets
  • ½ teaspoon good-quality Spanish paprika (pimentn)
  • Chickpea Artichoke Salad
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ½ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • + 5 more ingredients
    • ½ teaspoon good-quality Spanish paprika (pimentn)
    • ¼ cup olive oil
    • 1/8 teaspoon freshly ground black pepper
    • 2 (8-ounce) tuna fillets
    • Chickpea Artichoke Salad

1. Whisk together olive oil and next 3 ingredients in a small bowl. 2. Coat tuna with oil mixture, and sear in hot (slightly smoking) cast-iron skillet for 1 1/2 to 2 minutes per side or until rare to medium-rare. Serve over Chickpea Artichoke Salad.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network