Seared Rib Eye Steak with Tomato-Caper Relish

Seared Rib Eye Steak with Tomato-Caper Relish
Photo by Nigel Cox

Ingredients

  • 2 ¼ teaspoons ground cumin
  • 6 tablespoons pimiento-stuffed olives
  • 3 rib-eye steaks
  • 1 clove garlic
  • ¾ teaspoon freshly ground black pepper
  • 2 ¼ teaspoons pickled jalapeño chiles
  • 4 tablespoons extra-virgin olive oil
  • + 6 more ingredients
    • 6 tablespoons fresh cilantro
    • ¾ pound vine-ripened tomatoes
    • 1 ½ tablespoons fresh lemon juice
    • 2 ¼ teaspoons coarse kosher salt
    • 3 tablespoons capers
    • ¾ teaspoon dried oregano

Place 1/4 teaspoon coarse salt and garlic on work surface. Using flat side of knife blade, smash garlic and salt together until paste forms. Transfer garlic paste to medium bowl. Add orange and yellow tomatoes, olives, cilantro, 3 tablespoons olive oil, capers, lime juice, chopped jalapeño chiles...

View full recipe at Epicurious

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