Seared Scallions with Poached Eggs

Ingredients

• 2 large eggs
• Kosher salt and freshly ground black pepper
• 1 teaspoon fresh lemon juice
• 3 tablespoons extra-virgin olive oil, divided
• 2 bunches scallions

1. Mince 1 whole scallion, transfer to a bowl, and whisk in 2 tablespoons oil and lemon juice. Season to taste with salt and pepper and set scallion sauce aside. Put the remaining scallions on a plate. Drizzle with remaining oil and toss to coat. Season to taste with salt and pepper. Heat a large...

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