Seared Scallions with Poached Eggs
- 2 large eggs
- Kosher salt and freshly ground black pepper
- 1 teaspoon fresh lemon juice
- 3 tablespoons extra-virgin olive oil, divided
- 2 bunches scallions
1. Mince 1 whole scallion, transfer to a bowl, and whisk in 2 tablespoons oil and lemon juice. Season to taste with salt and pepper and set scallion sauce aside. Put the remaining scallions on a plate. Drizzle with remaining oil and toss to coat. Season to taste with salt and pepper. Heat a large...