Seared Scallions

Ingredients

• Coarse sea salt
• 16 scallions
• 2 tablespoons olive or safflower oil

Trim roots from scallions, leaving ends intact, and remove any bruised outer leaves. Trim greens, leaving an 8-inch length of white and green parts. Heat 1 tablespoon oil in a 10-inch heavy skillet (preferably cast-iron) over moderate heat until hot but not smoking, then add half of scallions. Sp...

View full recipe at Epicurious