Seared Scallop Salad

Seared Scallop Salad
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • 1 ½ pounds large sea scallops
  • ¼ teaspoon salt
  • 1 ½ pounds large sea scallops
  • 2 cups halved cherry tomatoes (about 1 pound)
  • 2 teaspoons olive oil
  • ¼ cup prechopped red onion
  • + 19 more ingredients
    • 1 cup preshredded carrot
    • ¼ teaspoon black pepper
    • 1 teaspoon bottled minced garlic
    • 1 cup preshredded carrot
    • 1 cup sliced cucumber
    • 2 teaspoons olive oil
    • Cooking spray
    • 4 cups packaged gourmet salad greens
    • 2 cups halved cherry tomatoes (about 1 pound)
    • 4 cups packaged gourmet salad greens
    • 2 teaspoons bottled ground fresh ginger (such as Spice World)
    • 2 teaspoons bottled ground fresh ginger (such as Spice World)
    • 1 cup sliced cucumber
    • ¼ teaspoon black pepper
    • ¼ cup light red wine vinaigrette
    • 1 teaspoon bottled minced garlic
    • ¼ cup prechopped red onion
    • ¼ cup light red wine vinaigrette
    • Cooking spray

Combine first 6 ingredients in a large bowl; toss gently to coat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add scallop mixture to pan; cook 3 minutes on each side or until done. Combine greens and remaining ingredients in a large bowl, and toss well. Divid...

View full recipe at My Recipes

Comments

Variations on Seared Scallop Salad

  • Seared Scallop Salad
    • 1 lemon
    • 1 Tbs. heavy cream
    • Pinch sugar
    • 3 Tbs. extra-virgin olive oil
    • 1 Tbs. finely chopped fresh chives
    • 1/4 cup dry white wine or vermouth
    • +6 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network