Seared Scallops with Golden Shallot & Grapefruit Sauce

Seared Scallops with Golden Shallot & Grapefruit Sauce
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • 8 Tbs. extra-virgin olive oil
  • 1-¾ lb. medium all-natural “dry” sea scallops
  • ¼ cup white-wine vinegar
  • ½ cup finely diced shallots (2 to 3 large)
  • 1 Tbs. thinly sliced chives (optional)
  • ½ cup fresh pink or Ruby Red grapefruit juice

In a 10-inch skillet, cook the shallots in 6 Tbs. of the oil over medium-high heat, stirring constantly until the shallots are golden, 4 to 5 minutes. Remove the skillet from the heat and stir in the grapefruit juice and vinegar. Season with salt and pepper to taste. Set aside. Pull off and disc...

View full recipe at Fine Cooking

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