Seared Scallops with Lemon and Dill

Seared Scallops with Lemon and Dill
Photo by Dasha Wright

Ingredients

  • ½ cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1 tablespoon fresh dill
  • 12 large sea scallops
  • ¼ cup shallots
  • 2 tablespoons butter
  • + 2 more ingredients
    • 2 tablespoons butter
    • 2 fresh dill sprigs

Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add scallops to skillet; cook until golden and just opaque in center, about 1 minute per side. Transfer scallops to plate; tent with foil to keep warm. Melt 1 tablespoon butter in sam...

View full recipe at Epicurious

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