Seared Scallops with Pomegranate-Almond Glaze

Seared Scallops with Pomegranate-Almond Glaze
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon finely minced fresh rosemary
  • Salt and freshly ground black pepper
  • 2 teaspoons cornstarch
  • ½ cup slivered almonds, plus 2 tablespoons
  • 1 tablespoon fresh lime or lemon juice
  • ¾ cup pomegranate juice
  • Salt and freshly ground black pepper
  • + 9 more ingredients
    • ¾ cup pomegranate juice
    • 1 tablespoon olive oil
    • Steamed green beans (optional)
    • 2 tablespoons sugar
    • 1 tablespoon olive oil
    • 2 teaspoons cornstarch
    • 1 teaspoon finely minced fresh rosemary
    • 1 ½ pounds large sea scallops
    • ½ cup slivered almonds, plus 2 tablespoons

In a small bowl, whisk together pomegranate juice, sugar, lime juice, cornstarch, and rosemary. Set aside. Place almonds in a medium, dry saucepan and set pan over medium heat. Cook 3 to 5 minutes, until almonds are golden brown, shaking the pan frequently to prevent burning. Reserve 2 tablespoon...

View full recipe at My Recipes

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