Seared Scallops with Roasted-Garlic Sabayon

Seared Scallops with Roasted-Garlic Sabayon
Photo by Mark Thomas


  • 4 teaspoons olive oil
  • ½ cup bottled clam juice
  • 2 garlic
  • 4 large egg yolks
  • 3 tablespoons dry vermouth
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh chives
  • + 4 more ingredients
    • 1 teaspoon fresh parsley
    • 1 teaspoon fresh tarragon
    • 3 cups arugula
    • 1 ¼ pounds sea scallops or bay scallops

Preheat oven to 400°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic heads on large sheet of foil. Drizzle 1 teaspoon oil over garlic and wrap loosely but completely in foil; place packet directly on oven rack and roast until very soft, about 45 minutes. Cool. Squeeze garlic...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network