Seared Scallops with Roasted-Garlic Sabayon

Ingredients

• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh chives
• 1 teaspoon fresh parsley
• 4 teaspoons olive oil
• 3 cups arugula
• 1 teaspoon fresh tarragon
• 4 large egg yolks
• + 4 more ingredients
• • 3 tablespoons dry vermouth
  • ½ cup bottled clam juice
  • 1 ¼ pounds sea scallops or bay scallops
  • 2 garlic

Preheat oven to 400°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic heads on large sheet of foil. Drizzle 1 teaspoon oil over garlic and wrap loosely but completely in foil; place packet directly on oven rack and roast until very soft, about 45 minutes. Cool. Squeeze garlic...

View full recipe at Epicurious