Seared Scallops with Shallots and Coconut Cream

Ingredients

• ½ cup thinly sliced shallots (about 2 oz.)
• ¼ cup vegetable oil
• Salt and pepper
• ½ cup coconut milk (stir before measuring)
• ½ cup crème fraîche or whipping cream
• 8 sea scallops (each about 1 in. wide, about 8 oz. total)

1. In a bowl, with a mixer on high speed, beat créme fraîche and coconut milk until soft peaks form. Cover and chill while preparing shallots and scallops.2. In an 8- to 10-inch nonstick frying pan over medium heat, stir shallots in oil until crisp and golden, 6 to 10 minutes. With a slotted spoo...

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