Seared Scallops with Shallots and Coconut Cream

Seared Scallops with Shallots and Coconut Cream
Photo by James Carrier

Ingredients

  • ½ cup thinly sliced shallots (about 2 oz.)
  • ¼ cup vegetable oil
  • ½ cup coconut milk (stir before measuring)
  • ½ cup crème fraîche or whipping cream
  • Salt and pepper
  • 8 sea scallops (each about 1 in. wide, about 8 oz. total)

1. In a bowl, with a mixer on high speed, beat créme fraîche and coconut milk until soft peaks form. Cover and chill while preparing shallots and scallops.2. In an 8- to 10-inch nonstick frying pan over medium heat, stir shallots in oil until crisp and golden, 6 to 10 minutes. With a slotted spoo...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network