Seared Scallops


  • ½ cup butter
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 lemon, cut into wedges
  • ¼ teaspoon salt
  • 12 large sea scallops
  • ¼ teaspoon freshly ground pepper

Microwave butter in a small glass bowl at HIGH 30 seconds or until melted. Skim off milk solids with a spoon, reserving 1/4 cup clarified butter.Sprinkle both sides of scallops with salt and pepper.Heat a large nonstick skillet over medium-high heat. Add butter; heat 2 minutes or until golden bro...

View full recipe at My Recipes


Variations on Seared Scallops

  • Seared Scallops
    • 10 large fresh scallops
    • 2 T lime juice
    • 2 T butter
    • Steak seasoning
    • 4 T water

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