- 1 teaspoon(s) Balsamic vinegar (optional)
- Salt and pepper
- Granny Smith apple, finely slivered
- ½ stick(s) butter
- 1 pound(s) dry scallops (aka "Diver" or "Dayboat")
Melt butter in a large frying pan. Wash scallops and pat dry. Salt and pepper both sides of scallops. Place in frying pan and cook on both sides 3 - 5 minutes per side. (Note: if your scallops are "wet", they will not brown). Plate 3 - 4 scallops per person and garnish with spple slivers. Drizzle...