Seared Sea Bass With Garlic Sauce

Seared Sea Bass With Garlic Sauce
Photo by Lee Isaacs


  • Lemon wedges
  • 4 garlic cloves, minced
  • ¼ teaspoon salt
  • ¼ cup water
  • ¼ teaspoon pepper
  • ¼ cup dry vermouth
  • 1 (1-pound) sea bass fillet (about 2 inches thick)
  • + 2 more ingredients
    • 2 teaspoons vegetable oil
    • 2 tablespoons chopped fresh parsley

Cut fish crosswise into 4 equal pieces. Heat oil in a large nonstick skillet over high heat. Add fish, and cook 1 minute. Turn fish over; gradually add the water and next 4 ingredients (water through garlic) to skillet. Cover, reduce heat to medium, and cook 3 minutes or until fish flakes easily ...

View full recipe at My Recipes


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