Seared Steaks with Creamy Horseradish Sauce

Ingredients

• ¹/₈ teaspoon coarsely ground black pepper
• Cooking spray
• 1 pound boneless sirloin steak, trimmed (about 1 inch thick)
• 3 garlic cloves, divided
• ¼ teaspoon coarsely ground black pepper
• 1 ½ tablespoons light mayonnaise
• 1 tablespoon prepared horseradish
• + 2 more ingredients
• • ½ teaspoon salt, divided
  • ¹/₃ cup fat-free sour cream

Cut steak into 4 equal pieces. Cut 2 garlic cloves in half, and rub both sides of each steak with garlic. Place a large nonstick skillet or grill pan coated with cooking spray over high heat until hot. Add steaks; cook 4 minutes. Turn steaks, and cook 3 minutes. Reduce heat to medium; sprinkle st...

View full recipe at My Recipes