Seared Tofu with with Green Beans and Asian Coconut Sauce

Seared Tofu with with Green Beans and Asian Coconut Sauce
Photo by Romulo Yanes

Ingredients

  • 1 14- to 15-oz can unsweetened coconut milk
  • 2 tablespoons soy sauce
  • 1 14- to 16-oz package firm tofu
  • 1 red bell pepper (2 inches long)
  • 1 tablespoon fresh lime juice
  • 1/3 cup chopped salted roasted cashews
  • rice noodles or rice
  • + 6 more ingredients
    • 1 tablespoon garlic
    • 1 tablespoon fresh ginger
    • 1 teaspoon salt
    • ¼ cup vegetable oil
    • ½ teaspoon dried hot red pepper flakes
    • 1 pound green beans

Halve tofu lengthwise, then cut crosswise into 1/2-inch-thick slices and pat dry well. Put 1 tablespoon soy sauce in a wide shallow dish, then add tofu, turning to coat, and let stand 10 minutes. Pat tofu dry. Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking, then add ...

View full recipe at Epicurious

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