Seared Tuna and Radish Salad with Wasabi Dressing

Seared Tuna and Radish Salad with Wasabi Dressing
Photo by Randy Mayor

Ingredients

  • 1 tablespoon mirin (sweet rice wine)
  • 1 teaspoon canola oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 1 cup thinly sliced radishes (about 4 ounces)
  • 1 cup torn Bibb lettuce
  • + 12 more ingredients
    • ½ cup fresh snow peas
    • Salad:
    • 5 tablespoons water
    • 1 tablespoon rice vinegar
    • 1 ½ tablespoons wasabi powder
    • 3 tablespoons silken tofu
    • ½ teaspoon kosher salt
    • 4 (6-ounce) sushi-grade tuna steaks
    • 1 ½ tablespoons mirin (sweet rice wine)
    • 1 ½ tablespoons fresh lemon juice
    • 2 tablespoons radish sprouts
    • Dressing:

To prepare salad, cook snow peas in boiling water 3 minutes or until crisp-tender. Drain and rinse with cold water; drain. Thinly slice snow peas crosswise. Combine peas and next 7 ingredients (through 1 1/2 tablespoons mirin) in a medium bowl; set aside. Heat oil in a large nonstick skillet over...

View full recipe at My Recipes

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