Seared Tuna and Radish Salad with Wasabi Dressing

Ingredients

• 1 teaspoon canola oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 1 cup thinly sliced radishes (about 4 ounces)
• 1 cup torn Bibb lettuce
• ½ cup fresh snow peas
• + 12 more ingredients
• • Salad:
  • 5 tablespoons water
  • 1 tablespoon rice vinegar
  • 1 ½ tablespoons wasabi powder
  • 3 tablespoons silken tofu
  • ½ teaspoon kosher salt
  • 4 (6-ounce) sushi-grade tuna steaks
  • 1 ½ tablespoons mirin (sweet rice wine)
  • 1 ½ tablespoons fresh lemon juice
  • Dressing:
  • 2 tablespoons radish sprouts
  • 1 tablespoon mirin (sweet rice wine)

To prepare salad, cook snow peas in boiling water 3 minutes or until crisp-tender. Drain and rinse with cold water; drain. Thinly slice snow peas crosswise. Combine peas and next 7 ingredients (through 1 1/2 tablespoons mirin) in a medium bowl; set aside. Heat oil in a large nonstick skillet over...

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