Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Ingredients

• 1 tablespoon soy sauce
• 4 8-ounce tuna steaks (preferably ahi)
• 2 tablespoons green onions
• ½ cup mayonnaise
• 1 teaspoon wasabi paste
• 2 tablespoons teriyaki sauce
• 1 tablespoon unseasoned rice vinegar
• + 1 more ingredients
• • Vegetable oil

Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate. Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room ...

View full recipe at Epicurious