Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise
Photo by Pornchai Mittongtare

Ingredients

  • 4 8-ounce tuna steaks (preferably ahi)
  • 2 tablespoons teriyaki sauce
  • Vegetable oil
  • ½ cup mayonnaise
  • 1 tablespoon unseasoned rice vinegar
  • 2 tablespoons green onions
  • 1 teaspoon wasabi paste
  • + 1 more ingredients
    • 1 tablespoon soy sauce

Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate. Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room ...

View full recipe at Epicurious

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