Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise
Photo by Pornchai Mittongtare

Ingredients

  • 1 tablespoon soy sauce
  • 1 teaspoon wasabi paste
  • 2 tablespoons green onions
  • 4 8-ounce tuna steaks (preferably ahi)
  • ½ cup mayonnaise
  • 1 tablespoon unseasoned rice vinegar
  • 2 tablespoons teriyaki sauce
  • + 1 more ingredients
    • Vegetable oil

Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate. Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room ...

View full recipe at Epicurious

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