Seared Tuna with Green Beans, Lemon and Wasabi

Seared Tuna with Green Beans, Lemon and Wasabi
Photo by Cookbook cover image courtesy of Random House


  • freshly ground black pepper
  • salt
  • 1 clove garlic
  • nonstick vegetable-oil spray
  • 12 ounces haricots verts or slim green beans
  • 1 lemon
  • 2 tablespoons wasabi
  • + 3 more ingredients
    • 4 scallions
    • 3 tablespoons black sesame seeds
    • 4 3-ounce tuna steaks

Bring a large pot of salted water to a boil. Preheat a grill or grill pan over high heat. Season the tuna steaks with salt and pepper to taste, and spray them lightly with cooking spray. When the grill is hot, add the tuna and cook for 1 1/2 minutes per side for medium-rare. Transfer the tuna to ...

View full recipe at Epicurious


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