Seashell Salad with Buttermilk-Chive Dressing

Seashell Salad with Buttermilk-Chive Dressing
Photo by John Autry

Ingredients

  • ½ teaspoon freshly ground black pepper
  • ¼ cup organic canola mayonnaise
  • 1 teaspoon chopped fresh thyme
  • 2 cups loosely packed baby arugula
  • 2 garlic cloves, minced
  • 8 ounces uncooked seashell pasta
  • 2 ounces finely chopped prosciutto (about 1/2 cup)
  • + 5 more ingredients
    • 1 tablespoon minced fresh chives
    • ¼ cup fat-free buttermilk
    • ½ teaspoon salt
    • 1 cup frozen green peas
    • 1 teaspoon olive oil

1. Cook pasta according to package directions. Add peas to pasta during last 2 minutes of cooking. Drain and rinse with cold water; drain well. 2. While pasta cooks, combine mayonnaise and next 6 ingredients (through garlic) in a large bowl. Add pasta mixture and arugula; toss to coat. 3. Heat oi...

View full recipe at My Recipes

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