Seashell Salad with Buttermilk-Chive Dressing

Ingredients

• ¼ cup organic canola mayonnaise
• 1 cup frozen green peas
• ½ teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• ½ teaspoon salt
• 1 teaspoon chopped fresh thyme
• ¼ cup fat-free buttermilk
• + 5 more ingredients
• • 1 tablespoon minced fresh chives
  • 2 ounces finely chopped prosciutto (about 1/2 cup)
  • 1 teaspoon olive oil
  • 2 cups loosely packed baby arugula
  • 8 ounces uncooked seashell pasta

1. Cook pasta according to package directions. Add peas to pasta during last 2 minutes of cooking. Drain and rinse with cold water; drain well. 2. While pasta cooks, combine mayonnaise and next 6 ingredients (through garlic) in a large bowl. Add pasta mixture and arugula; toss to coat. 3. Heat oi...

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