Secret-Ingredient Devil's Food Cupcakes

Secret-Ingredient Devil's Food Cupcakes
Photo by Anna Williams


  • 1 cup mayonnaise
  • 3 large eggs
  • 2 cups semisweet chocolate chips
  • 1 cup sour cream
  • 1 cup water
  • 1 box devil's food cake mix
  • 2 teaspoons vanilla

Preheat oven to 350 degrees F. Place papers in 24 muffin-tin cups. In a mixing bowl, beat eggs. Beat in mayonnaise. Mix well with devil's food cake mix, water, and vanilla. Divide the batter among the cups. Bake until toothpick inserted comes out clean, about 25 minutes. Cool. For the frosting, m...

View full recipe at My Recipes


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