Seeded Crackers

Ingredients

• 6-¾ oz. (1-½ cups) unbleached all-purpose flour; more for rolling
• 2 tsp. fennel or caraway seeds
• 2 oz. (scant ½ cup) whole-wheat flour
• 2 tsp. poppy seeds
• 1 Tbs. sesame seeds
• 1 tsp. table salt
• 3 Tbs. extra-virgin olive oil
• + 1 more ingredients
• • ¾ tsp. kosher salt

Position a rack in the lower third of the oven and heat the oven to 450°F.

View full recipe at Fine Cooking