Seeded Tortilla Triangles

Seeded Tortilla Triangles
Photo by Quentin Bacon


  • 1 large egg
  • ¼ cup sesame seeds
  • ¼ cup poppy seeds
  • 4 10- to 12-inch flour tortillas
  • ¼ cup flax seeds

Preheat oven to 350°F. Stir together flax, sesame, and poppy seeds. Put 1 tortilla on each of 2 baking sheets and brush with some egg mixture. Sprinkle with seeds to coat, then cut each tortilla into long thin triangles with a sharp knife. Bake in upper and lower thirds of oven, switching positio...

View full recipe at Epicurious


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