Semisweet Chocolate Layer Cake with Vanilla Cream Filling

Semisweet Chocolate Layer Cake with Vanilla Cream Filling
Photo by Tina Rupp

Ingredients

  • 1 teaspoon unflavored gelatin
  • ¾ cup all purpose flour
  • ½ teaspoon baking powder
  • 1 ¾ cups dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup heavy whipping cream
  • + 12 more ingredients
    • ½ teaspoon coarse kosher salt
    • powdered sugar
    • ¾ cup cake flour
    • 18 ounces semisweet chocolate
    • ¼ cup powdered sugar
    • ¾ cup buttermilk
    • 2/3 cup light corn syrup
    • ½ teaspoon vanilla extract
    • ½ teaspoon baking soda
    • 6 tablespoons unsalted butter
    • 1 ½ cups whipping cream
    • 6 ounces semisweet chocolate

Preheat oven to 325°F. Butter three 8-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with parchment paper round; butter parchment. Place chocolate in metal bowl set over saucepan of simmering water. Stir until melted and smooth. Whisk all purpose flour and next 4 ingredients in ...

View full recipe at Epicurious

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