Semolina and Spinach Gratin

Ingredients

• 2 cups whole milk
• 2 tablespoons unsalted butter
• 1 ¼ teaspoons salt
• 1 cup semolina flour (pasta flour)
• 1 10-ounce package frozen chopped spinach
• ½ cup grated Parmesan cheese
• 3 large eggs
• + 5 more ingredients
• • ¼ teaspoon ground nutmeg
  • 2 cups water
  • Salt
  • pepper
  • ¹/₃ cup grated Parmesan cheese

Preheat oven to 400°F. Butter 11x7x2-inch glass or ceramic baking dish. In large saucepan, bring to a boil milk, water, butter, and salt. Reduce heat to medium. Gradually whisk in semolina flour, then whisk until mixture is thick and smooth, about 5 minutes. Whisk in spinach, Parmesan cheese, egg...

View full recipe at Epicurious