Semolina Walnut Cake with Sour Cherry Compote

Semolina Walnut Cake with Sour Cherry Compote
Photo by Romulo Yanes

Ingredients

  • 8 tablespoons unsalted butter
  • ½ teaspoon salt
  • ½ cup sugar
  • 4 large eggs
  • sour cherry compote
  • 2/3 cup water
  • ½ cup all-purpose flour
  • + 7 more ingredients
    • 1 tablespoon honey
    • 1 1/3 cups walnuts
    • 2 teaspoons fresh lemon juice
    • 2 tablespoons fresh orange juice
    • 2 teaspoons fresh orange zest
    • 2/3 cup sugar
    • ½ cup semolina flour

Preheat oven to 350°F. Pulse flours, 1 cup walnuts, and salt in a food processor until nuts are finely chopped. Beat together butter, sugar, and zest in a large bowl with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Stir in nut flour and spread ...

View full recipe at Epicurious

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