Sesame-Coated Sweet Potato Croquettes

Ingredients

• 0.25 cup(s) plus 2 tablespoons cornstarch
• 1 tablespoon(s) sugar
• 1.5 pound(s) sweet potatoes
• Vegetable oil
• 6 ounce(s) extra-sharp Cheddar cheese
• 0.5 teaspoon(s) ground allspice
• 0.5 teaspoon(s) cinnamon
• + 2 more ingredients
• • Salt
  • 1 2-ounce jar sesame seeds

1. Put the sweet potatoes in a medium saucepan, cover with water and bring to a boil. Add a large pinch of salt and simmer over moderately high heat until tender, about 20 minutes. Drain the sweet potatoes and return them to the pan. Shake the pan over high heat to dry out the potatoes, about 1 m...

View full recipe at Food & Wine