Sesame-crusted Halibut with Poblano Cream Sauce

Sesame-crusted Halibut with Poblano Cream Sauce
Photo by Ralph Anderson

Ingredients

  • ½ teaspoon white pepper
  • ½ teaspoon salt
  • Poblano Cream Sauce
  • ½ cup vegetable oil
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • Chopped green onions
  • + 11 more ingredients
    • 4 (6-ounce) halibut fillets
    • 2 large eggs, lightly beaten
    • ½ cup all-purpose flour
    • ½ cup all-purpose flour
    • Chopped green onions
    • 4 (6-ounce) halibut fillets
    • ½ teaspoon white pepper
    • ½ cup sesame seeds
    • ½ cup sesame seeds
    • 2 large eggs, lightly beaten
    • Poblano Cream Sauce

Combine first 3 ingredients in a shallow dish. Place eggs in a shallow dish. Place sesame seeds in a shallow dish. Dredge fish in flour mixture; dip in eggs. Press one side of fish into sesame seeds. Heat oil in a large skillet over medium-high heat. Cook fish, seed-side up, 3 to 4 minutes or unt...

View full recipe at My Recipes

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