Sesame-Crusted Tuna with Ginger Cream

Sesame-Crusted Tuna with Ginger Cream
Photo by © Quentin Bacon

Ingredients

  • ¼ cup rice vinegar
  • 2 tablespoons dry white wine
  • 1 tablespoon Sriracha chile sauce
  • Salt and freshly ground pepper
  • ¼ cup fresh orange juice
  • ½ cup sesame seeds
  • 6 6-ounce, 1-inch-thick tuna steaks
  • + 7 more ingredients
    • 2 tablespoons mirin
    • ½ cup thinly sliced peeled ginger
    • Glass Noodle Stir-Fry
    • 1 ½ cups heavy cream
    • ½ small onion, finely chopped
    • ¼ cup vegetable oil
    • 2 cloves garlic, thinly sliced

In a saucepan, heat 2 tablespoons of the oil. Add the ginger, onion and garlic and cook over moderate heat, stirring, until softened, 5 minutes. Add the vinegar, orange juice, mirin, wine and Sriracha and simmer until the liquid is almost evaporated, 10 minutes. Add the cream and simmer until red...

View full recipe at My Recipes

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