Sesame-Crusted Tuna with Ginger Cream

Ingredients

• ¼ cup fresh orange juice
• ½ cup sesame seeds
• ½ small onion, finely chopped
• ¼ cup vegetable oil
• Glass Noodle Stir-Fry
• 2 cloves garlic, thinly sliced
• 6 6-ounce, 1-inch-thick tuna steaks
• + 7 more ingredients
• • ¼ cup rice vinegar
  • 2 tablespoons dry white wine
  • 1 tablespoon Sriracha chile sauce
  • 1 ½ cups heavy cream
  • Salt and freshly ground pepper
  • 2 tablespoons mirin
  • ½ cup thinly sliced peeled ginger

In a saucepan, heat 2 tablespoons of the oil. Add the ginger, onion and garlic and cook over moderate heat, stirring, until softened, 5 minutes. Add the vinegar, orange juice, mirin, wine and Sriracha and simmer until the liquid is almost evaporated, 10 minutes. Add the cream and simmer until red...

View full recipe at My Recipes