Sesame-Crusted Tuna with Ginger Cream

Ingredients

• ½ cup thinly sliced peeled ginger
• 2 tablespoons mirin
• Salt and freshly ground pepper
• 1 ½ cups heavy cream
• 1 tablespoon Sriracha chile sauce
• 2 tablespoons dry white wine
• ¼ cup rice vinegar
• + 7 more ingredients
• • 6 6-ounce, 1-inch-thick tuna steaks
  • 2 cloves garlic, thinly sliced
  • Glass Noodle Stir-Fry
  • ¼ cup vegetable oil
  • ½ small onion, finely chopped
  • ½ cup sesame seeds
  • ¼ cup fresh orange juice

In a saucepan, heat 2 tablespoons of the oil. Add the ginger, onion and garlic and cook over moderate heat, stirring, until softened, 5 minutes. Add the vinegar, orange juice, mirin, wine and Sriracha and simmer until the liquid is almost evaporated, 10 minutes. Add the cream and simmer until red...

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