Sesame-Crusted Tuna with Ginger Cream
Ingredients
- ½ cup thinly sliced peeled ginger
- 2 tablespoons mirin
- Salt and freshly ground pepper
- 1 ½ cups heavy cream
- 1 tablespoon Sriracha chile sauce
- 2 tablespoons dry white wine
- ¼ cup rice vinegar
- + 7 more ingredients
-
- 6 6-ounce, 1-inch-thick tuna steaks
- 2 cloves garlic, thinly sliced
- Glass Noodle Stir-Fry
- ¼ cup vegetable oil
- ½ small onion, finely chopped
- ½ cup sesame seeds
- ¼ cup fresh orange juice
In a saucepan, heat 2 tablespoons of the oil. Add the ginger, onion and garlic and cook over moderate heat, stirring, until softened, 5 minutes. Add the vinegar, orange juice, mirin, wine and Sriracha and simmer until the liquid is almost evaporated, 10 minutes. Add the cream and simmer until red...
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