Sesame-Crusted Tuna with Ginger Cream

Sesame-Crusted Tuna with Ginger Cream
Photo by © Quentin Bacon

Ingredients

  • ¼ cup fresh orange juice
  • ½ cup sesame seeds
  • ½ small onion, finely chopped
  • ¼ cup vegetable oil
  • Glass Noodle Stir-Fry
  • 2 cloves garlic, thinly sliced
  • 6 6-ounce, 1-inch-thick tuna steaks
  • + 7 more ingredients
    • ¼ cup rice vinegar
    • 2 tablespoons dry white wine
    • 1 tablespoon Sriracha chile sauce
    • 1 ½ cups heavy cream
    • Salt and freshly ground pepper
    • 2 tablespoons mirin
    • ½ cup thinly sliced peeled ginger

In a saucepan, heat 2 tablespoons of the oil. Add the ginger, onion and garlic and cook over moderate heat, stirring, until softened, 5 minutes. Add the vinegar, orange juice, mirin, wine and Sriracha and simmer until the liquid is almost evaporated, 10 minutes. Add the cream and simmer until red...

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