Sesame-Crusted Tuna with Ginger Cream

Sesame-Crusted Tuna with Ginger Cream
Photo by © Quentin Bacon

Ingredients

  • ½ small onion, finely chopped
  • ¼ cup vegetable oil
  • 2 cloves garlic, thinly sliced
  • ¼ cup fresh orange juice
  • ½ cup sesame seeds
  • 6 6-ounce, 1-inch-thick tuna steaks
  • ¼ cup rice vinegar
  • + 7 more ingredients
    • 2 tablespoons dry white wine
    • 1 tablespoon Sriracha chile sauce
    • Salt and freshly ground pepper
    • 2 tablespoons mirin
    • ½ cup thinly sliced peeled ginger
    • Glass Noodle Stir-Fry
    • 1 ½ cups heavy cream

In a saucepan, heat 2 tablespoons of the oil. Add the ginger, onion and garlic and cook over moderate heat, stirring, until softened, 5 minutes. Add the vinegar, orange juice, mirin, wine and Sriracha and simmer until the liquid is almost evaporated, 10 minutes. Add the cream and simmer until red...

View full recipe at My Recipes

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