Sesame-Crusted Tuna with Ginger Cream

Ingredients

• 1 tablespoon(s) Sriracha chile sauce
• 0.5 small onion
• Salt and freshly ground pepper
• Glass Noodle Stir-Fry
• 2 tablespoon(s) dry white wine
• 0.25 cup(s) fresh orange juice
• 0.25 cup(s) rice vinegar
• + 7 more ingredients
• • 2 clove(s) garlic
  • 0.5 cup(s) thinly sliced peeled ginger
  • 0.25 cup(s) vegetable oil
  • 0.5 cup(s) sesame seeds
  • 6 6-ounce
  • 1.5 cup(s) heavy cream
  • 2 tablespoon(s) mirin

In a saucepan, heat 2 tablespoons of the oil. Add the ginger, onion and garlic and cook over moderate heat, stirring, until softened, 5 minutes. Add the vinegar, orange juice, mirin, wine and Sriracha and simmer until the liquid is almost evaporated, 10 minutes. Add the cream and simmer until red...

View full recipe at Food & Wine