Sesame-Crusted Tuna with Ginger Cream

Sesame-Crusted Tuna with Ginger Cream
Photo by Quentin Bacon

Ingredients

  • 2 tablespoon(s) mirin
  • 0.25 cup(s) fresh orange juice
  • 0.25 cup(s) rice vinegar
  • 2 clove(s) garlic
  • 0.5 cup(s) sesame seeds
  • Salt and freshly ground pepper
  • 0.25 cup(s) vegetable oil
  • + 7 more ingredients
    • 1.5 cup(s) heavy cream
    • 2 tablespoon(s) dry white wine
    • 0.5 small onion
    • 0.5 cup(s) thinly sliced peeled ginger
    • Glass Noodle Stir-Fry
    • 1 tablespoon(s) Sriracha chile sauce
    • 6 6-ounce

In a saucepan, heat 2 tablespoons of the oil. Add the ginger, onion and garlic and cook over moderate heat, stirring, until softened, 5 minutes. Add the vinegar, orange juice, mirin, wine and Sriracha and simmer until the liquid is almost evaporated, 10 minutes. Add the cream and simmer until red...

View full recipe at Food & Wine

Comments

Variations on Sesame-Crusted Tuna with Ginger Cream

  • Sesame-Crusted Tuna with Ginger Cream
    • 1/2 cup sesame seeds
    • 6 6-ounce, 1-inch-thick tuna steaks
    • 1 tablespoon Sriracha chile sauce
    • Salt and freshly ground pepper
    • +9 other ingredients


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