Sesame-Crusted Tuna with Ginger-Peanut Rice

Sesame-Crusted Tuna with Ginger-Peanut Rice
Photo by Randy Mayor


  • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • 1/3 cup sesame seeds, toasted
  • ¼ teaspoon salt
  • 4 (6-ounce) Yellowfin tuna steaks (about 3/4 inch thick)
  • ¼ cup sliced green onions
  • 2 teaspoons bottled minced fresh ginger
  • 3 tablespoons low-sodium soy sauce, divided
  • + 6 more ingredients
    • 1 tablespoon Thai peanut sauce
    • 2 tablespoons sliced green onions
    • Rice:
    • Tuna:
    • ¼ teaspoon salt
    • 1 tablespoon sesame oil

To prepare rice, cook rice according to package directions, omitting salt and fat. Stir in 1/4 cup onions, peanut sauce, ginger, and 1/4 teaspoon salt; keep warm. To prepare tuna, heat oil in a large nonstick skillet over medium-high heat. Combine tuna and 2 tablespoons soy sauce in a bowl, tossi...

View full recipe at My Recipes


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