Sesame Mashed Potatoes

Sesame Mashed Potatoes
Photo by Jim Franco

Ingredients

  • ½ cup steaming-hot half-and-half
  • ½ cup steaming-hot half-and-half
  • 6 to 8 medium all-purpose potatoes (about 2 pounds), scrubbed and unpeeled
  • 1 tablespoon toasted Asian sesame oil
  • 1 teaspoon salt
  • 2 tablespoons butter, at room temperature
  • 2 tablespoons butter, at room temperature
  • + 5 more ingredients
    • ¼ teaspoon freshly ground pepper
    • 1 tablespoon toasted Asian sesame oil
    • 1 teaspoon salt
    • ¼ teaspoon freshly ground pepper
    • 6 to 8 medium all-purpose potatoes (about 2 pounds), scrubbed and unpeeled

1. Cook potatoes in boiling water to cover in a large saucepan 35 to 40 minutes or until very tender. Drain well; spear each hot potato with a fork, and peel.2. Mash potatoes thoroughly, and add remaining ingredients. Continue mashing until mixture is light and fluffy.

View full recipe at My Recipes

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