Sesame Miso Vinaigrette

Sesame Miso Vinaigrette
Photo by Annabelle Breakey

Ingredients

  • 1/3 cup orange juice
  • 3 tablespoons vegetable oil
  • 1 medium shallot, coarsely chopped
  • 3 tablespoons toasted sesame oil
  • 2 teaspoons tahini (sesame paste)
  • 2 tablespoons white miso
  • 3 tablespoons rice wine vinegar
  • + 11 more ingredients
    • 1 tablespoon honey
    • 2 tablespoons soy sauce
    • 3 tablespoons rice wine vinegar
    • 1/3 cup orange juice
    • 3 tablespoons toasted sesame oil
    • 3 tablespoons vegetable oil
    • 2 tablespoons white miso
    • 1 medium shallot, coarsely chopped
    • 1 tablespoon honey
    • 2 teaspoons tahini (sesame paste)
    • 2 tablespoons soy sauce

Whirl orange juice, soy sauce, vinegar, honey, miso, tahini, and shallot in a blender. With blender running, pour in vegetable oil and sesame oil; whirl 10 seconds. Note: Nutritional analysis is per tbsp.

View full recipe at My Recipes

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