Sesame Noodles with Broccoli

Sesame Noodles with Broccoli
Photo by Randy Mayor

Ingredients

  • 8 ounces uncooked whole wheat spaghetti
  • 2 garlic cloves, minced
  • ½ teaspoon chile paste with garlic (such as sambal oelek)
  • Sauce:
  • 2 tablespoons tahini (sesame seed paste)
  • 2 tablespoons water
  • 2 teaspoons honey
  • + 12 more ingredients
    • ½ teaspoon grated peeled fresh ginger
    • 2 tablespoons rice wine vinegar
    • 2 tablespoons low-sodium soy sauce
    • 1 ½ tablespoons dark sesame oil
    • ½ teaspoon salt
    • ¼ teaspoon salt
    • 3 tablespoons sesame seeds, toasted
    • 1/3 cup chopped fresh cilantro
    • ¾ cup thinly sliced green onions
    • Noodles:
    • 2 cups matchstick-cut carrots
    • 5 cups broccoli florets

To prepare sauce, combine tahini and next 9 ingredients (through garlic) in a small bowl; stir with a whisk. To prepare noodles, cook pasta in a large pot of boiling water 5 minutes, omitting salt and fat. Add broccoli to pan, and cook 1 minute. Add carrots to pan; cook 1 minute. Drain; place in ...

View full recipe at My Recipes

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