Sesame Noodles

Sesame Noodles
Photo by Scott Phillips

Ingredients

  • 1 cup blanched snow peas, thinly sliced
  • 1 cup thinly sliced scallions (cut on the bias on a sharp angle)
  • ¾ cup plus 1 Tbs. (4 oz.) sesame seeds
  • 2 Tbs. chopped fresh cilantro leaves
  • 7 Tbs. peanut oil
  • 1 Tbs. toasted sesame oil
  • 2 Tbs. soy sauce
  • + 12 more ingredients
    • ¼ cup rice vinegar
    • ¼ cup sugar
    • 1 tsp. hot chile paste
    • ¾ to 1 cup water (or less)
    • 12 oz. fresh Chinese egg noodles (sometimes called wonton noodles)
    • 3 Tbs. peanut oil
    • 3 medium or 2 large shallots (about 2 oz. total), sliced
    • 1 large clove garlic, finely chopped
    • 1 red bell pepper, thinly sliced
    • 1 cup thinly sliced daikon radish
    • 1 cup fresh cilantro leaves
    • ½ cup chopped peanuts

Heat the oven to 350°F. Put the sesame seeds on a baking sheet and toast them in the oven until golden brown and fragrant, 15 to 20 min. Be careful not to overcook them. Put the toasted seeds in a blender. In a skillet, heat 1 Tbs. of the peanut oil over medium-low heat. Sauté the shallots and g...

View full recipe at Fine Cooking

Comments

Variations on Sesame Noodles

  • Sesame Noodles
    • 2 teaspoons grated fresh ginger
    • 1/4 teaspoon ground red pepper
    • 3 tablespoons tahini
    • 1 tablespoon vegetable oil
    • 2 garlic cloves
    • +7 other ingredients
  • Sesame Noodles
    • 1/2 cup Thai peanut sauce
    • 1 tablespoon fresh lime juice
    • 1 (14.5-oz.) package multigrain spaghetti
    • 3 green onions, sliced
    • +2 other ingredients

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