Sesame Salt (gomasio)

Sesame Salt (gomasio)
Photo by Scott Phillips


  • 2 Tbs. sesame seeds
  • ½ tsp. sea salt

In a small dry skillet, toast the sesame seeds over medium heat, stirring almost constantly, until light golden-brown, 3 to 5 minutes. Add the salt and cook, stirring, for about 30 seconds. Transfer to a small bowl and cool completely. Put the salted seeds in a clean spice grinder and pulse a fe...

View full recipe at Fine Cooking


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