Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens

Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
Photo by Mitchell Feinberg

Ingredients

  • 2 teaspoons dried crushed red pepper
  • 2 garlic cloves
  • 2 tablespoons unseasoned rice vinegar
  • 1 ½ teaspoons finely grated lime peel
  • 2 tablespoons fresh mint
  • Salted roasted peanuts
  • fresh cilantro sprigs
  • + 14 more ingredients
    • 3 green onions
    • 1 tablespoon soy sauce
    • 2 tablespoons fresh lime juice
    • 1 tablespoon finely grated orange peel
    • 1/3 cup fresh cilantro
    • ¼ cup creamy peanut butter
    • 1/3 cup canola oil
    • ½ cup fresh orange juice
    • 2 tablespoons fresh ginger
    • 8 ounces soba noodles
    • 1 teaspoon Asian sesame oil
    • 3 cups mixed baby greens
    • 2 baby bok choy
    • 1 English hothouse cucumber

Puree first 9 ingredients and 1 teaspoon red pepper in blender until smooth. With machine running, gradually add canola oil through opening in lid. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing. Cook ...

View full recipe at Epicurious

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