Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens

Ingredients

• 2 tablespoons fresh ginger
• ½ cup fresh orange juice
• ¼ cup creamy peanut butter
• fresh cilantro sprigs
• 2 teaspoons dried crushed red pepper
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons fresh lime juice
• + 14 more ingredients
• • 1 tablespoon finely grated orange peel
  • 1 tablespoon soy sauce
  • 2 garlic cloves
  • 1 ½ teaspoons finely grated lime peel
  • ¹/₃ cup canola oil
  • 8 ounces soba noodles
  • 1 teaspoon Asian sesame oil
  • 3 cups mixed baby greens
  • 2 baby bok choy
  • 1 English hothouse cucumber
  • 3 green onions
  • ¹/₃ cup fresh cilantro
  • 2 tablespoons fresh mint
  • Salted roasted peanuts

Puree first 9 ingredients and 1 teaspoon red pepper in blender until smooth. With machine running, gradually add canola oil through opening in lid. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing. Cook ...

View full recipe at Epicurious