Sesame-Soy Sauce

Ingredients

• 1 Tbs. minced garlic
• ¹/₃ cup toasted sesame oil
• ¹/₃ cup orange juice
• ¼ tsp. ground fennel seed
• 2 Tbs. balsamic vinegar
• 2 Tbs. soy sauce
• ¼ tsp. five-spice powder
• + 3 more ingredients
• • ¼ tsp. red pepper flakes
  • 1 Tbs. sugar
  • 1 Tbs. minced fresh ginger

In a small bowl, whisk all the ingredients. This sauce keeps for 3 to 4 days in the refrigerator.

View full recipe at Fine Cooking