Sesame-Soy Sauce

Ingredients

  • ¼ tsp. red pepper flakes
  • 1 Tbs. sugar
  • 1 Tbs. minced fresh ginger
  • 1/3 cup orange juice
  • ¼ tsp. ground fennel seed
  • 2 Tbs. balsamic vinegar
  • 1 Tbs. minced garlic
  • + 3 more ingredients
    • 1/3 cup toasted sesame oil
    • 2 Tbs. soy sauce
    • ¼ tsp. five-spice powder

In a small bowl, whisk all the ingredients. This sauce keeps for 3 to 4 days in the refrigerator.

View full recipe at Fine Cooking

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