Sesame Spinach and Broccoli

Ingredients

• ½ bunch broccoli
• 1 garlic clove
• 1 tablespoon sesame seeds
• 1 teaspoon vegetable oil
• ¼ teaspoon dried hot red pepper flakes
• 1 bunch spinach
• 2 teaspoons Asian sesame oil

Cut broccoli into 1-inch flowerets and cut stems lengthwise into 2 x 1/4-inch sticks. Mince garlic. In a dry 10-inch heavy skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl. In skillet heat vegetable oil over moderate heat until hot but not smoking...

View full recipe at Epicurious