Sesame Spinach and Broccoli


  • ½ bunch broccoli
  • 1 tablespoon sesame seeds
  • ¼ teaspoon dried hot red pepper flakes
  • 2 teaspoons Asian sesame oil
  • 1 bunch spinach
  • 1 garlic clove
  • 1 teaspoon vegetable oil

Cut broccoli into 1-inch flowerets and cut stems lengthwise into 2 x 1/4-inch sticks. Mince garlic. In a dry 10-inch heavy skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl. In skillet heat vegetable oil over moderate heat until hot but not smoking...

View full recipe at Epicurious


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