Sesame Spinach Salad Recipe
Ingredients
- ½ teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- ¼ cup finely chopped onion
- 1 cup mayonnaise
- 2 cups (16 ounces) Daisy Brand Sour Cream
- + 9 more ingredients
-
- CREAMY DRESSING:
- ¼ cup shredded Parmesan cheese
- ½ cup sesame seeds, toasted
- 3 hard-cooked eggs, chopped
- ¾ pound fresh mushrooms, sliced
- 1 package (5 ounces) frozen cooked salad shrimp, thawed
- 2 ripe avocados, peeled and sliced
- 1 pint cherry tomatoes, halved
- 2 packages (10 ounces each) fresh spinach, torn
1. In a large bowl, toss the spinach, tomatoes, avocados, shrimp, mushrooms, eggs and sesame seeds. Sprinkle with Parmesan cheese. In a small bowl, combine the dressing ingredients. Pour over salad and toss to coat. Yield: 20 servings.
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