Sesame Spinach Salad Recipe

Ingredients

  • 2 packages (10 ounces each) fresh spinach, torn
  • 3 hard-cooked eggs, chopped
  • 1 pint cherry tomatoes, halved
  • 2 ripe avocados, peeled and sliced
  • 1 package (5 ounces) frozen cooked salad shrimp, thawed
  • ¾ pound fresh mushrooms, sliced
  • ½ cup sesame seeds, toasted
  • + 9 more ingredients
    • ¼ cup shredded Parmesan cheese
    • CREAMY DRESSING:
    • 2 cups (16 ounces) Daisy Brand Sour Cream
    • 1 cup mayonnaise
    • ¼ cup finely chopped onion
    • 2 tablespoons sugar
    • 2 tablespoons white vinegar
    • 1 teaspoon salt
    • ½ teaspoon garlic powder

1. In a large bowl, toss the spinach, tomatoes, avocados, shrimp, mushrooms, eggs and sesame seeds. Sprinkle with Parmesan cheese. In a small bowl, combine the dressing ingredients. Pour over salad and toss to coat. Yield: 20 servings.

View full recipe at SpringPad

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