Sesame Spinach with Ginger and Garlic

Ingredients

  • 1 teaspoon fresh gingerroot
  • 6 ounces fresh spinach
  • 1 tablespoon vegetable oil
  • 1 garlic clove
  • 2 teaspoons sesame seeds

Mince garlic and in a small dry skillet toast sesame seeds over moderate heat, stirring, until golden. In a heavy 6-quart kettle heat oil over moderate heat until hot but not smoking and cook garlic and gingerroot, stirring, 30 seconds, or until fragrant and golden. Add spinach by handfuls, stirr...

View full recipe at Epicurious

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