Sesame Spinach with Ginger and Garlic


  • 1 teaspoon fresh gingerroot
  • 1 garlic clove
  • 1 tablespoon vegetable oil
  • 2 teaspoons sesame seeds
  • 6 ounces fresh spinach

Mince garlic and in a small dry skillet toast sesame seeds over moderate heat, stirring, until golden. In a heavy 6-quart kettle heat oil over moderate heat until hot but not smoking and cook garlic and gingerroot, stirring, 30 seconds, or until fragrant and golden. Add spinach by handfuls, stirr...

View full recipe at Epicurious


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